The Lunch That Never WasWe were at the Mexican embassy in D.C, catering a high-profile lunch for President Fox when it happened. We arrived early — there was a…Jan 25, 2021Jan 25, 2021
Oui ChefOur new head chef was serious business. The real deal. I could tell, because he called himself an “Executive” Chef and had his name and…Jan 25, 2021Jan 25, 2021
No Plan is PerfectThe man on the other side of the bar looked at me strangely. It was 11 am on a Monday morning. He was my first customer that day, and it…Jan 25, 2021Jan 25, 2021
The Dark Side of Everything.Food. It’s bloody complicated. Its impact reaches every single living thing on the planet. Religion, land, money, and even Dubai fitness…Aug 5, 2019Aug 5, 2019
A Dim Sum StoryHer name was Beasty, which I think was an ironic nickname, as she was anything but. She took me on my first real food adventure, proving…Jun 16, 2019Jun 16, 2019
Kobe or not KobeEveryone loves to take pictures of their food. It is an extension of who you are, where you’ve been and your photo album is as much your…Apr 1, 2018Apr 1, 2018
When Good Restaurants DieThe new year hasn’t even got started, and Zahira restaurant at The H Hotel has already closed their doors, after trading for just seven…Feb 18, 2018Feb 18, 2018
What year are we in?I feel like we’ve taken an enormous step backward and this got me thinking, the F&B industry has a terrible misconception of women — for…Feb 18, 2018Feb 18, 2018
All you need to know in 2016If you believe all the expert reports, we are going to be buying everything we possibly need from the internet in 2016. Five years ago, if…Jan 4, 2016Jan 4, 2016
Coya Dubai — Restaurant ReviewThe people that bought you Zuma and Le Petite Maison have created another shining example of how to design, build and operate a big…Sep 2, 2015Sep 2, 2015
